Last week-end was the local show. A great family day out with competitions for everyone. Stud cattle, Horse events, Schoolwork, Needlecraft, Photography, Whipcracking, Dog Jumping and of course the Cooking & Preserve section. Not one to shy away from a little challenge, I earmarked pages in the show schedule. The “Cooking & Preserve” section caught my attention and in particular the Marlborough Show Orange Cake.
Of course, life got in the way, and we didn’t get any baked goodies entered but it would be remiss of me not to note the splendid “trial run”. With a growing, hungry mob to feed, the judging at our kitchen counter was probably biased but the kids & Dad awarded the cake a “Highly Commended”. I must check with the adjudicator to make sure replacing margarine with butter is legal…The cake was devoured in one session, although I hasten to add this is a regular occurrence!
Donna Hay, Bill Granger and a pile of Delicious Magazines move over, the Marlborough Show Orange Cake is on the short list in the Mystery Park kitchen.
With everyone clean and fresh, I attempted to take some “happy snaps” with the schoolroom snapper….
it was hard to choose one…
with everyone looking at the camera
and smiling
and not pulling a silly face
Nothing like the stress of taking a photo with the car running and kids excited to have a day out at the show…..
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